Homemade Bread Win!

This weekend I made homemade bread for the first time. I had seen this No-Knead Bread recipe a while back and decided to try it after tasting a loaf a friend of mine made. It was easy and turned out amazing!

I let it rise around 24 hours, stirring it back down at the 12 hour mark. The extra rising time added to the flavor. I didn’t have a dutch oven or oven-safe pot to use, but I did have a large Pyrex bowl and a pot lid the perfect size. They worked like a charm! I had the first few slices toasted with some Plugrá European style butter. So yummy!

Here is a link from a New York Times’ The Minimalist column explaining why this simple recipe that uses a covered vessel for baking work so well.

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2 Responses to “Homemade Bread Win!”

  1. Patrick Says:

    That looks really good

  2. Zoetrope Says:

    Masterful breadmaking!


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